Celebrate Canada's Culinary Diversity

Elora’s Longest BBQ is set to kick off Food Day Canada 2024 in grand style on July 30th, from 4 pm to 9 pm. This event promises more than just a feast; it’s a vibrant celebration of community, local businesses, and the rich food culture that defines Centre Wellington.

Building on the tremendous success of 2023, Elora’s Longest BBQ invites attendees to explore Centre Wellington as a top culinary tourism destination. This event will feature the region’s finest culinary offerings, highlighting local agriculture, talented chefs, and esteemed restaurants. It aligns with the national campaign of Food Day Canada, which encourages everyone to shop, cook, and dine locally, celebrating the abundant bounty of the North.

July 30th • 4PM - 9PM • Mill Street, Elora, ON

Culinary Delights, Entertainment, and More

Attendees will have the opportunity to experience the culinary prowess of 15 distinguished local chefs and restaurants, each presenting unique dishes that showcase the best of Centre Wellington’s cuisine. An exclusive highlight is the presentation by Celebrity Chef Michael Smith, who will offer “Oysters on the Bridge,” a special culinary experience emphasizing his expertise and passion for local seafood.



For families, the Kids Zone offers interactive and creative arts activities presented by the Food School and The Elora Centre for the Arts, designed to inspire and entertain young food enthusiasts. Adults can relax in the Beer Garden, featuring a selection of craft beers from Elora Brewery and artisanal spirits from Elora Distillery, adding a refreshing touch to the festivities. The event will also feature live music performances and entertainment, ensuring a vibrant and festive atmosphere with something for everyone to enjoy.

Honouring ANITA STEWART's Legacy

The official opening of the event will be marked by a cake-cutting ceremony at 4 pm on the Jack R. MacDonald Bridge to honor the late Anita Stewart, Culinary Activist and Canadian Food Champion. This special ceremony pays tribute to the founder of Food Day Canada and her enduring legacy in promoting Canadian food culture. Anita Stewart, a tireless culinary activist, believed that “Canada IS food and the world is richer for it.” She embarked on remarkable journeys, from visiting light-stations on the North Pacific to dog sledding to Cree hunt camps in Northern Quebec, and her adventures took her to the far reaches of Canadian cuisine. Anita was a pioneer in Canadian culinary tourism, transforming it into a respected scholarly discipline. She chaired the first pan-Canadian culinary alliance of food professionals, wrote extensively about the country's culinary heritage, and spoke internationally about Canadian cuisine. As Canada’s first Food Laureate at The University of Guelph, Anita honored researchers, coordinated think tanks, and hosted high-level events, bringing Canadian food and agriculture to the forefront on both national and international stages.

Food Day Canada

Food Day Canada is a grassroots movement celebrated by thousands of individuals and partners from coast to coast. The event is free and inclusive, aiming to engage and inspire everyone to shop, cook, and dine Canadian. Initially created as the World’s Longest Barbecue by Anita Stewart, Food Day Canada supports Canadian beef farmers and ranchers and promotes Canadian food culture through media, social media, and events.

Get Your Tickets Today

For advanced tickets, please register on YAPLA. Don’t miss this chance to be part of Elora’s Longest BBQ on July 30th and celebrate the incredible food culture of Canada.

Read more about Elora's Longest BBQ here, or follow Food Day Canada on instagram @fooddaycanada